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Ingredients
- 300 g di peperoni rossi a listarelle
- 90 g di zucchero
- 1 cucchiaino di sale
- 120 g di vino bianco
- 100 g di acqua
- 300 g di petto di pollo a pezzi (2x2 cm)
- 6 cespi di lattuga romana a metà, nel senso della lunghezza
- olio extravergine di oliva q.b.
- glassa di aceto balsamico q.b.
- Nutrition
- per 1 porzione
- Calories
- 1384 kJ / 321 kcal
- Protein
- 12.9 g
- Carbohydrates
- 19.5 g
- Fat
- 21.2 g
- Fibre
- 2.4 g
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