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Ingredients
Panna cotta agli anacardi
- 100 g di zucchero
- ½ stecca di vaniglia, a pezzi
- 200 g di anacardi non tostati e non salati
- 5 g di agar agar (vedere consigli)
- 15 g di olio di semi di girasole
- 500 g di acqua
Salsa ai lamponi
- 40 g di zucchero
- 300 g di lamponi congelati, decongelati e il succo raccolto
- 40 g di succo di limone spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 1431 kJ / 342 kcal
- Protein
- 8 g
- Carbohydrates
- 34 g
- Fat
- 18 g
- Fibre
- 3.5 g
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