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Ingredients
- 400 g di panna vegetale fredda
- 2 bustine di stabilizzatore per panna montata
- 150 g di cioccolato fondente (70% di cacao), a pezzi
- 10 g di olio di semi di girasole
- 250 g di polpa di avocado
- 10 g di cacao in polvere
- 60 g di sciroppo di agave
- Nutrition
- per 1 porzione
- Calories
- 1727 kJ / 413 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fibre
- 6.2 g
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