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Ingredients
- 35 g masła, pokrojonego na kawałki
- 35 g cukru
- 65 g miodu, płynnego
- 1 łyżka korzennej przyprawy do piernika
- ½ łyżeczki kakao naturalnego, niesłodzonego
- 1 żółtko
- 165 - 170 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 łyżeczka proszku do pieczenia
- 150 - 170 g landrynek, okrągłych, owocowych (różnokolorowych)
- Nutrition
- per 1 sztukę
- Calories
- 329 kJ / 78 kcal
- Protein
- 0.8 g
- Carbohydrates
- 15.4 g
- Fat
- 1.6 g
- Fibre
- 0.2 g
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