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Empanadillas de naranja con crujiente de avellanas
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Ingredients
Avellanas caramelizadas
- 50 g de avellanas crudas sin piel
- 50 g de azúcar
- 8 gotas de zumo de limón
Crema catalana de naranja
- 100 g de azúcar
- 2 tiras de piel de limón
- 4 tiras de piel de naranja
- 350 g de leche
- 150 g de zumo de naranja
- 5 yemas de huevo
- 40 g de maicena
- 1 cucharadita de vainilla líquida
- 1 pellizco de canela molida
- 1 pellizco de sal
Montaje
- 50 g de naranja confitada, en dados pequeños
- 24 obleas de masa para empanadillas (mejor hojaldrada)
- 1 huevo batido para pintar
- Nutrition
- per 1 unidad
- Calories
- 490 kJ / 117 kcal
- Protein
- 2.39 g
- Carbohydrates
- 12.67 g
- Fat
- 6.32 g
- Fibre
- 0.4 g
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