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Ingredients
- 4 sprigs fresh chives
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, fronds only
- 30 g brown onion
- 1 garlic clove
- 20 g salted butter
- 50 g pouring (whipping) cream
- 250 g cream cheese, softened
- 1 pinch salt
- 2 pinches ground black pepper
- 20 g lemon juice
- 1 tbsp pickled capers, drained (optional)
- 2 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 5 cm)
- 150 g smoked salmon, cut into pieces (approx. 3 cm)
- 2 sheets puff pastry
- 1 egg yolk, lightly beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 3378.8 kJ / 804.5 kcal
- Protein
- 36.1 g
- Carbohydrates
- 29.5 g
- Fat
- 60.3 g
- Saturated Fat
- 32.5 g
- Fibre
- 3.5 g
- Sodium
- 937.8 mg
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