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Ingredients
- 2 Zwiebeln, halbiert
- 1000 g Rindfleisch aus der Schulter, in Würfeln (3 cm)
- 300 g Rotwein
- 2 Zweige Thymian
- 1 Lorbeerblatt, frisch
- 1 TL schwarze Pfefferkörner, angedrückt
- 40 g Butter
- 70 g Paniermehl
- 1 TL geriebene Orangenschale, unbehandelt
- 190 g Wasser, lauwarm
- 15 g frische Hefe
- 1 Prise Zucker
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- 1 altbackenes Brötchen, in Würfeln
- 2 EL Olivenöl und etwas mehr zum Einfetten
- 150 g durchwachsener Speck, geräuchert, in Würfeln
- 10 Schalotten, klein, längs halbiert
- 200 g Möhren, in Würfeln
- 1 EL Tomatenmark
- 200 g Rindfleischbrühe, flüssig
- 200 g frische Champignons, geviertelt
- 2 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 3136 kJ / 748 kcal
- Protein
- 46 g
- Carbohydrates
- 60 g
- Fat
- 32 g
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