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Ingredients
- 1 Bund Koriander, ohne Stiele, und etwas mehr, abgezupft, zum Garnieren
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischoten, frisch, in Stücken
- 2 Knoblauchzehen
- 3 EL Öl
- 400 g Garnelen, roh, geschält, küchenfertig, in Stücken
- 1 Dose stückige Tomaten (400 g)
- 1 EL Tomatenmark
- 200 g Kokosmilch, ungesüßt
- 2 Prisen Pfeffer
- 1 TL Salz und mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 400 g Linguine
- 4 Frühlingszwiebeln, in dünnen Scheiben
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2777 kJ / 664 kcal
- Protein
- 29 g
- Carbohydrates
- 85 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 4.9 g
- Sodium
- 1179 mg
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