Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich
- 4 Stängel Petersilie, abgezupft
- 4 Zwiebeln (200 g), 1 Zwiebel halbiert
- 10 g Öl und etwas mehr zum Formen
- 4 Scheiben Toastbrot
- 3 Sardellenfilets, in Öl
- 275 g Milch
- 600 g Rinderhackfleisch
- 1 TL Senf
- 2 Eier
- 1 ¾ TL Salz
- 8 Prisen Pfeffer
- 800 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 800 g Kartoffeln, geviertelt
- 300 g Romanesco, in Röschen
- 30 g Mehl
- 150 g Sahne
- 90 g Kapern (1 Glas), mit Sud
- 1 TL Zitronensaft
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 4607 kJ / 1101 kcal
- Protein
- 46 g
- Carbohydrates
- 75 g
- Fat
- 70 g
- Saturated Fat
- 33 g
- Fibre
- 10.3 g
- Sodium
- 2179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r136486