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Ingredients
- 500 g Gelierzucker 2:1
- ½ Vanilleschote
-
1000
g Heidelbeeren, frisch
or 1000 g Heidelbeeren, TK, aufgetaut - 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2083 kJ / 497 kcal
- Protein
- 1 g
- Carbohydrates
- 111 g
- Fat
- 1 g
- Fibre
- 9.8 g
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