Pain aux châtaignes
TM6 TM5

Pain aux châtaignes

4.4 (38 ratings)

Ingredients

  • 290 g d'eau
  • 20 g de levure boulangère fraîche
  • 1 c. à soupe bombée de sucre en poudre
  • 150 g de farine de châtaigne
  • 350 g de farine de blé, et un peu pour le plan de travail
  • 1 c. à café bombée de sel
  • 150 g de châtaignes cuites et pelées

Nutrition
per 1 part
Calories
1494.8 kJ / 352.8 kcal
Protein
12.7 g
Carbohydrates
69.8 g
Fat
1.3 g
Fibre
5.7 g

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