Pièges aux speculoos
TM5 TM31 TM6

Pièges aux speculoos

4.6 (44 ratings)

Ingredients

La pâte

  • 250 g de biscuits speculoos
  • 100 g de beurre demi-sel, coupé en morceaux
  • 150 g de lait concentré sucré

La ganache

  • 100 g de chocolat noir 70% de cacao, détaillé en morceaux
  • 100 g de crème fraîche épaisse, 30% m.g. min.
  • 50 g de pistaches, décortiquées et émondées, non salées

Nutrition
per 1
Calories
527 kJ / 126 kcal
Protein
1.4 g
Carbohydrates
10.5 g
Fat
8.7 g
Fibre
0.7 g

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