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Ingredients
- 500 g d'eau
- 12 huîtres creuses (grosses)
- 200 g de poireaux, coupés en tronçons
- 20 g de beurre doux
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g de vinaigre balsamique blanc
- Nutrition
- per 1 portion
- Calories
- 101 kJ / 24 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.5 g
- Fat
- 1.6 g
- Fibre
- 0.5 g
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