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Ingredients
Doughnut Batter
- 180 g plain flour
- 100 g granulated sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 1 large egg
- 1 tsp vanilla extract
- 170 g plain yoghurt
- 80 g milk
- 35 g olive oil, plus extra for greasing
Topping
- 50 g caster sugar
- 1 tsp ground cinnamon
- 40 g unsalted butter, melted
- Nutrition
- per 1 piece
- Calories
- 756 kJ / 181 kcal
- Protein
- 2.9 g
- Carbohydrates
- 26.3 g
- Fat
- 7.1 g
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