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Pechugas de pollo asadas con miel y mostaza y puré de coliflor y ajo
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Ingredients
- 1 cabeza de ajos
- 35 g de aceite de oliva
- 250 g de cebolla en cuartos
- 30 g de miel
- 40 g de mostaza a la antigua
- 10 g de mostaza de Dijon (optional)
- 2 dientes de ajo
- 1 cucharada de romero fresco (solo las hojas)
- 2 cucharaditas de sal
- 4 pechugas de pollo (aprox. 650 g)
- 800 g de ramilletes de coliflor
- 130 g de leche
- 1 - 2 pellizcos de pimienta molida
- 2 ramitas de tomillo fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1596 kJ / 381 kcal
- Protein
- 46 g
- Carbohydrates
- 17 g
- Fat
- 12 g
- Fibre
- 7 g
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