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Ingredients
Boden
- 200 g Mehl
- 180 g Zucker
- 1 Pck. Backpulver
- 5 Eier
Füllung und Fertigstellung
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 300 g Saure Sahne
- 2 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (insg. 30 g)
- 110 g Zucker
- 20 g Zitronensaft
- 40 g Kirschwasser
- 120 g Sauerkirschkonfitüre, glatt gerührt
- 1 Packung Mini Windbeutel mit Sahnecreme, TK (200 g, 20 Stück), aufgetaut
-
600
g Kirschen, TK entsteint, aufgetaut,
or Kirschen entsteint, aufgetaut, - 250 g Kirschsaft
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1538 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 18 g
- Fibre
- 1.1 g
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