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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di burro
- 50 g di cipolla a pezzi
- 40 g di amido di mais (maizena)
- 600 g di latte
- 2 cucchiaino di sale
- 2 pizzichi di pepe + q.b.
- 1 pizzico di noce moscata in polvere
- 1200 g di acqua
- 400 g di pasta secca corta di mais e riso integrale, senza glutine (cottura 12 minuti)
- 500 g di mozzarella, scolata e a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2824 kJ / 675 kcal
- Protein
- 34.7 g
- Carbohydrates
- 59.6 g
- Fat
- 34.8 g
- Fibre
- 1.9 g
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