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Wachsweiches Ei auf Erdäpfelpüree & Knoblauch-Kokos-Wolke
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Ingredients
- 500 g Wasser
- 2 TL Salz und etwas mehr
- 500 g Erdäpfel, mehlig, geschält in Stücken (ca. 3 cm)
- Olivenöl zum Einfetten
- 4 Eier
- 100 g Milch
- ¼ TL weißer Pfeffer, gemahlen und etwas mehr
- 1 Msp. Muskat, gemahlen
- 50 g Butter, in Stücken
- 150 g Kokosmilch
- 2 Knoblauchzehen, halbiert
- 4 Scheiben Rohschinken
- Nutrition
- per 1 Portion
- Calories
- 1405 kJ / 335 kcal
- Protein
- 15 g
- Carbohydrates
- 23 g
- Fat
- 20 g
- Fibre
- 3 g
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