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Ingredients
- 20 g Nüsse, ganz, gemischt
- 10 g Semmelbrösel
- 80 g Schalotten, halbiert
- 50 g Butter, in Stücken und 2 EL zum Anbraten
- 500 g Maroni, gegart, geschält
- 100 g Weißwein
- 100 g Wermut, weiß, trocken, (z. B. Martini, bianco)
- 900 g Wasser
- 200 g Schlagobers
-
3 - 4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht, nach Geschmack
or 1 ½ Gemüsesuppenwürfel (für je 0,5 l) - 2 TL Salz, etwas mehr für den Fisch
- ¼ TL Pfeffer, frisch gemahlen
- 4 Saiblingsfilets, ohne Haut und Gräten
- 2 EL frische Petersilie, gehackt, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1676 kJ / 397 kcal
- Protein
- 18 g
- Carbohydrates
- 31 g
- Fat
- 21 g
- Fibre
- 6 g
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