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Ingredients
Teig
- Butter zum Einfetten
- 50 g Parmesan, in Stücken
- 300 g Kartoffeln, in Stücken (3 cm)
- ½ TL Salz
- ¼ TL Pfeffer
- 5 Eier
- 10 g Speisestärke (2 TL)
- 50 g Sahne
- 200 g Mehl
Belag und Fertigstellung
- 1 Zwiebel, halbiert
- 100 g Chorizo, in Stücken
- 50 g Olivenöl
- 50 g Tomatenmark
- 50 g Wasser
- ¼ TL Pfeffer
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l) - 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- 200 g Tomaten, in Scheiben (1 cm)
- ¼ TL Muskat
- 200 g Gouda, in Würfeln (2 cm)
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fibre
- 1.6 g
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