Torta pesche, cannella e menta
TM5 TM6

Torta pesche, cannella e menta

3.6 (29 ratings)

Ingredients

  • 10 g di pangrattato
  • 70 g di latte intero
  • 320 g di farina tipo 00
  • 150 g di burro morbido a pezzi
  • 3 uova
  • 125 g di zucchero
  • 1 cucchiaino di cannella in polvere
  • ½ bustina di lievito in polvere per dolci
  • 600 g di pesche a cubetti (peso lordo)
  • 4 - 5 foglioline di menta fresca spezzettate
  • 20 g di zucchero di canna

Nutrition
per 1 fetta
Calories
1761 kJ / 421 kcal
Protein
8.4 g
Carbohydrates
56.8 g
Fat
19.3 g
Fibre
2.2 g

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