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Ingredients
- 1 rametto di dragoncello fresco, le foglie lavate e asciugate
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 30 g di scalogno
- 200 g di asparagi puliti e a pezzi
- 300 g di petto di pollo a striscioline
- 5 g di sale
- 1 - 2 cucchiaini di curcuma in polvere
- 640 g di acqua
- 320 g di pasta tipo penne
- Nutrition
- per 1 porzione
- Calories
- 1745 kJ / 417 kcal
- Protein
- 27.7 g
- Carbohydrates
- 594 g
- Fat
- 9.3 g
- Fibre
- 3.3 g
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