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Ingredients
- 5 - 6 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 200 g di acqua
- 1 pizzico di zucchero
- 10 g di lievito di birra fresco
- 150 g di farina tipo 00
- 180 g di farina manitoba
- 20 g di olio extravergine di oliva
- 5 g di za'atar (mix di spezie, vedere consigli)
- 5 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 1603 kJ / 383 kcal
- Protein
- 9.9 g
- Carbohydrates
- 65.2 g
- Fat
- 11 g
- Fibre
- 3 g
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