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Ingredients
- 80 g di burro a pezzi
- 500 g di cipolle a fette sottili, preferibilmente di Cannara
- 40 g di farina tipo 00
- 1000 g di brodo vegetale caldo
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato
- 1 baguette o altro tipo di pane a fette tostate
- 100 g di Gruviera grattugiato (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 1929 kJ / 461 kcal
- Protein
- 14.5 g
- Carbohydrates
- 66.5 g
- Fat
- 17.1 g
- Fibre
- 3.7 g
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