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Ingredients
- 300 g di cotenna di maiale a striscioline
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di cipolla a pezzi
- 50 g di sedano a pezzi
- 1 peperoncino rosso fresco o secco
- 80 g di guanciale di maiale a cubetti
- 50 g di vino bianco
- 500 g di pomodori maturi a pezzi
- 2 cucchiai di dado per brodo di carne fatto in casa o 1 cubetto
- 1000 g di fagioli borlotti in scatola, scolati
- pane casereccio a fette a piacere
- Nutrition
- per 1 porzione
- Calories
- 3514 kJ / 840 kcal
- Protein
- 69.4 g
- Carbohydrates
- 44.6 g
- Fat
- 43.8 g
- Fibre
- 15.2 g
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