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Ingredients
- 50 g migdałów, w płatkach
- 2 jajka
- 1 szczypta soli
- 200 g serka kremowego, śmietankowego
- 100 g mleka
- 100 g mąki pszennej
- 30 g brązowego cukru
- 1 łyżeczka proszku do pieczenia
- olej kokosowy, do smażenia
- 200 g serka homogenizowanego, waniliowego, do podania
- owoce leśne, mieszane, świeże (np. jeżyny, jagody, maliny itp.), ilość do podania
- Nutrition
- per 1 porcję
- Calories
- 3400 kJ / 812 kcal
- Protein
- 47.5 g
- Carbohydrates
- 82.7 g
- Fat
- 35 g
- Fibre
- 6.2 g
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