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Ingredients
- 1 gousse de vanille, fendue en deux dans la longueur
-
400
g de rhubarbe fraîche, coupée en rondelles (2 cm)
or 400 g de rhubarbe, préalablement décongelée - 130 g de cassonade
- 100 g de beurre mou en morceaux, et un peu pour le moule
- farine, pour le moule
- 3 œufs
- 125 g d'amandes en poudre
- 50 g de fécule de maïs
- 1 c. à café de levure chimique (½ sachet)
- 2 pincées de sel
-
100
g de rhubarbe fraîche, coupée en rondelles (2 cm)
or 100 g rhubarbe surgelée, préalablement décongelée
- Nutrition
- per 1 part
- Calories
- 1869 kJ / 448 kcal
- Protein
- 8.3 g
- Carbohydrates
- 34.8 g
- Fat
- 30.7 g
- Fibre
- 4.5 g
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