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Ingredients
La pâte
- 50 g de sucre en poudre
- beurre, pour les moules
- farine de blé, pour fariner
- 1 œuf
- 1 pincée de sel
- 10 g de sucre vanillé maison
- farine
- farine, pour les moules
La crème d'amande et la finition
- pistaches, décortiquées et non salées, concassées, pour la finition
- 3 œuf
- 50 g de beurre doux, coupé en morceaux
- 50 g de sucre en poudre
- 25 g d'amandes en poudre
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 2 oranges, détaillées en suprêmes
- Nutrition
- per 1 portion
- Calories
- 1797 kJ / 430.9 kcal
- Protein
- 7.2 g
- Carbohydrates
- 37.9 g
- Fat
- 27.1 g
- Fibre
- 2.5 g
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