Paprika-Porree-Quiche
TM6 TM5

Paprika-Porree-Quiche

3.0 (29 ratings)

Ingredients

  • 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
  • 200 g Salzgebäck (Clubcracker)
  • 200 g Emmentaler, in Stücken
  • ½ Bund Petersilie, ohne Stiele
  • ½ Bund Schnittlauch, in feinen Röllchen
  • 1 rote Paprika, in Stücken
  • 150 g Porree, in Ringen (5 mm)
  • 20 g Öl
  • 1000 g Magerquark
  • 80 g Speisestärke
  • 1 TL geriebene Zitronenschale
  • 4 Eier
  • 1 TL Salz
  • 3 Prisen Pfeffer
  • ¼ TL Cayenne-Pfeffer
  • 6 Scheiben Bacon, quer halbiert

Nutrition
per 1 Stück
Calories
3095 kJ / 740 kcal
Protein
42 g
Carbohydrates
44 g
Fat
42 g
Fibre
3.2 g

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