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Ingredients
- 2 berenjenas pequeñas (aprox. 500 g)
- 500 g de tomates en rama en mitades y en rodajas de 5 mm
- 200 g de mozzarella de barra en lonchas finas
- 4 pellizcos de sal
- 400 g de agua (para el vapor)
- 2 dientes de ajo
- 50 g de aceite de oliva y un chorrito más para las berenjenas
- 200 g de cebolla roja en cuartos
- 2 tallos de apio en trozos
- 15 g de vinagre de vino tinto
- 1 cucharadita de azúcar
- 30 g de alcaparras
-
50
g de aceitunas negras sin hueso
or 50 g aceitunas verdes sin hueso - 4 chorritos de crema de balsámico
- 3 ramitas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 1342 kJ / 321 kcal
- Protein
- 9.3 g
- Carbohydrates
- 15.9 g
- Fat
- 24.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 6.2 g
- Sodium
- 1284.9 mg
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