Pizza Bianco mit Speck und Endivie
TM6 TM5

Pizza Bianco mit Speck und Endivie

4.6 (24 ratings)

Ingredients

Hefeteig

  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 170 g Wasser, lauwarm
  • 350 g Mehl
  • 30 g Olivenöl
  • 1 TL Salz

Belag

  • 125 g Mozzarella, abgetropft, geviertelt
  • 80 g Bergkäse, in Stücken
  • 120 g Frischkäse
  • 125 g durchwachsener Speck, geräuchert, gewürfelt
  • 3 Prisen Pfeffer
  • 1 TL Basilikum, getrocknet
  • 300 g Tomaten, in dünnen Scheiben
  • 50 g Endiviensalat, in Streifen (5 mm)

Nutrition
per 1 Portion
Calories
3138 kJ / 750 kcal
Protein
31 g
Carbohydrates
66 g
Fat
40 g
Fibre
5 g

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