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Ingredients
- 50 g di formaggio Asiago stagionato, a pezzi (2-3 cm)
- 70 g di porro a pezzi
- 30 g di burro
-
350
g di spinaci in foglia surgelati
or 350 g di foglie di spinaci freschi, lavate - 250 g di patate, pelate e a tocchetti (1 cm circa)
- 600 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale fatto in casa
or 1 cucchiaino di sale - 1 pizzico di pepe nero macinato fresco
- 50 g di panna fresca liquida
- crostini di pane tostati (optional)
- Nutrition
- per 1 porzione
- Calories
- 941 kJ / 225 kcal
- Protein
- 8.5 g
- Carbohydrates
- 14.2 g
- Fat
- 15.3 g
- Fibre
- 3 g
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