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Ingredients
- 150 g di burro morbido a pezzi + q.b.
- 100 g di zucchero
- 2 albumi
- 4 tuorli
- 30 g di farina tipo 00
- 60 g di fecola di patate
- 1 bustina di vaniglia in polvere
- 1 cucchiaio di Maraschino (optional)
- 100 g di albicocche secche denocciolate a pezzi piccoli (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 1774 kJ / 424 kcal
- Protein
- 5.4 g
- Carbohydrates
- 44.7 g
- Fat
- 26.1 g
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