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Ingredients
- 80 g di carota, pelata e a pezzi (2-3 cm)
- 80 g di gambo di sedano a pezzi (2-3 cm)
- 80 g di cipolla in quarti
- 60 g di olio extravergine di oliva
- 100 g di pomodori ciliegino a metà
- 800 g di acqua
- 1 cucchiaino colmo di sale
- 160 g di orzo perlato
- 240 g di polpa di zucca a pezzi (1-2 cm)
- 400 g di salsiccia cruda a tocchi (2-3 cm)
- 4 cucchiai di Parmigiano reggiano grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 2502 kJ / 598 kcal
- Protein
- 21.3 g
- Carbohydrates
- 34.9 g
- Fat
- 42.4 g
- Fibre
- 5.3 g
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