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Ingredients
- 80 g di mandorle pelate
- 1 cucchiaino colmo di semi di sesamo
- 1 cucchiaino colmo di semi di girasole
- 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio senz'anima
- 2 cucchiaini di sale
- 100 g di olio di semi di girasole
- 80 g di cavolo nero, le foglie lavate
- 3 cubetti di ghiaccio
- 1600 g di acqua
- 320 g di pasta secca corta formato a piacere
- Nutrition
- per 1 porzione
- Calories
- 3293 kJ / 787 kcal
- Protein
- 24 g
- Carbohydrates
- 74 g
- Fat
- 46 g
- Fibre
- 6 g
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