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Ingredients
Pastry
- 100 g granulated sugar
- 200 g unsalted butter, cold, diced, plus extra for greasing
- 370 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
Filling
- 800 g plums halved, stone removed
- 60 g granulated sugar
- 20 g unsalted butter
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
Assembly
- 1 Tbsp milk, for brushing/glazing
- 2 tsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 2135 kJ / 510 kcal
- Protein
- 6 g
- Carbohydrates
- 67.4 g
- Fat
- 24.1 g
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