Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 2 tsp white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp runny honey
- 2 Tbsp olive oil
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Salad
- 50 g red onions, halved
- 700 g water
- 4 slices butternut squash, washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
- 200 g broccoli florets (5 cm)
- 50 g fresh spinach leaves
- 90 g red cabbage, sliced (5 mm)
- 2 Tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 368 kcal
- Protein
- 11 g
- Carbohydrates
- 22.8 g
- Fat
- 25.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132558