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Ingredients
- 50 g di radicchio rosso di Verona, lavato e asciugato
- 30 g di brandy
- 130 g di zucchero
- 125 g di farina tipo 00 + q.b.
- 75 g di farina di mais
- 100 g di mandorle pelate tostate + q.b.
- 100 g di burro morbido a pezzi + q.b.
- 1 tuorlo sodo, sbriciolato
- 1 limone, la scorza grattugiata (preferibilmente biologico)
- 1 bustina di vaniglia in polvere
- Nutrition
- per 1 porzione
- Calories
- 1418 kJ / 339 kcal
- Protein
- 5.9 g
- Carbohydrates
- 37.6 g
- Fat
- 18.4 g
- Fibre
- 2.5 g
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