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Ingredients
- 2 rametti di rosmarino fresco, gli aghi lavati
- 30 g di cipolla a metà
- 1 spicchio di aglio a metà, senz'anima
- 30 g di olio extravergine di oliva
- 100 g di fegatini di pollo o di coniglio
- 30 g di salame veneto tipo Soppressa, a cubetti (optional)
- 1 cucchiaino di capperi sotto sale, dissalati
- 1 pizzico di sale
- 1 pizzico di pepe nero in polvere
- ½ limone il succo, spremuto fresco
- Nutrition
- per 130 g
- Calories
- 2176 kJ / 520 kcal
- Protein
- 34.2 g
- Carbohydrates
- 4.4 g
- Fat
- 40.8 g
- Fibre
- 0.5 g
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