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Ingredients
Steamed couscous
- 200 g couscous
- 1000 g water, plus extra for soaking
- 1 tbsp olive oil
- salt, to season
- ground black pepper, to season
Moroccan chicken
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh coriander, leaves only
- 1 brown onion, cut into halves (approx. 120 g)
- 2 garlic cloves
- 20 g olive oil, plus extra for greasing
- 1 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp Chicken stock paste (see Tips)
- ¼ tsp salt
- 1 pinch ground black pepper
- 50 g water, plus 2 tablespoons extra
- 1 preserved lemon cheek, rinsed, flesh removed and rind cut into small pieces (approx. 5 mm)
- 30 g raisins
- 80 g dried apricots
- 1000 g skinless, boneless chicken thighs, trimmed
- 20 g salted butter
- Nutrition
- per 1 portion
- Calories
- 2868.9 kJ / 683.1 kcal
- Protein
- 54.9 g
- Carbohydrates
- 52.9 g
- Fat
- 26.8 g
- Saturated Fat
- 8 g
- Fibre
- 5.8 g
- Sodium
- 699.9 mg
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