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Biancomangiare alle mandorle e miele d'acacia (di Francesca Romana Barberini)
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Ingredients
- 160 g di mandorle pelate
- 200 g di latte
- 1 stecca di vaniglia e i semini estratti
- 140 g di miele di acacia
- 5 g di agar agar (vedere consigli)
- 300 g di panna (30-40% di grassi) fredda
- 50 g di mandorle a lamelle
- Nutrition
- per 1 porzione
- Calories
- 2962 kJ / 708 kcal
- Protein
- 15 g
- Carbohydrates
- 36 g
- Fat
- 57 g
- Fibre
- 7 g
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