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La pasta e fagioli di casa mia (di Francesca Romana Barberini)
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Ingredients
- 2 cucchiai di olio extravergine di oliva + q.b. per condire
- ½ spicchio di aglio
- 3 - 4 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 125 g di pomodori pelati
- 500 g di fagioli borlotti lessati e scolati (vedere varianti)
- 600 g di acqua
- 125 g di pasta secca corta tipo ditalini o cannolicchi
- 1 cucchiaini rasi di sale
- 1 pizzico di peperoncino piccante in polvere
- Nutrition
- per 1 porzione
- Calories
- 1627 kJ / 389 kcal
- Protein
- 16 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Fibre
- 11 g
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