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Ingredients
- 1000 g water
- olive oil, for greasing
- 1 ½ tsp fine sea salt
- 250 g basmati rice
-
4
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, defrosted (approx. 125 g each) - ¼ tsp ground black pepper
- 60 g onions, quartered
- 1 garlic clove
- 10 g unsalted butter, diced
- 400 g cream, 35-37 % fat (see tip)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 ½ Tbsp tomato purée
-
2
sprigs fresh dill, leaves only, chopped
or 1 tsp dried dill - 1 - 2 pinches dried chilli flakes, to taste (optional)
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 3569 kJ / 853 kcal
- Protein
- 34 g
- Carbohydrates
- 53 g
- Fat
- 55 g
- Fibre
- 2 g
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