Lemon and Herb Salmon Burgers with Parmesan Courgettes
TM6 TM5

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.6 (29 ratings)

Ingredients

Parmesan Courgettes

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 60 g white bread, cut in pieces
  • 1 medium egg
  • 1 tsp fine sea salt
  • 500 g courgettes, cut in batons (5 cm x 1 cm)

Mayonnaise

  • 150 g sunflower oil
  • 1 medium egg
  • 2 pinches ground black pepper
  • ½ tsp fine sea salt
  • 1 tsp vinegar
  • 2 tsp Dijon mustard

Salmon Burgers

  • 60 g shallots, halved
  • 5 g fresh dill leaves
  • 1 Tbsp fresh tarragon, cut in pieces
  • 400 g fresh salmon fillets, skinless, cut in pieces
  • 80 g frozen green peas
  • 1 Tbsp grated lemon zest
  • ½ tsp fine sea salt

Serving

  • 2 Tbsp olive oil
  • 4 burger buns
  • 160 g cherry tomatoes, halved
  • 8 green lettuce leaves, for serving

Nutrition
per 1 portion
Calories
4110 kJ / 982 kcal
Protein
40 g
Carbohydrates
53 g
Fat
68 g
Fibre
4.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r131939