Gruyère-stuffed Salmon Patties with Salad
TM6 TM5

Gruyère-stuffed Salmon Patties with Salad

4.5 (4 ratings)

Ingredients

Gruyère-stuffed Salmon Patties

  • 80 g white bread, cut in pieces
  • 15 g olive oil
  • 50 g unsalted butter, diced
  • 350 g floury potatoes, peeled, cubed (1 cm)
  • 50 g water
  • 1 tsp fine sea salt, plus extra to taste
  • 1 tsp ground black pepper, plus extra to taste
  • 30 g spring onions, cut in pieces
  • 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
  • 80 g Gruyère cheese, cut in 8 pieces

Salad

  • 120 g mixed baby leaf salad
  • 100 g cherry tomatoes, halved
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 Tbsp olive oil
  • ½ Tbsp balsamic vinegar

Nutrition
per 1 portion
Calories
2197 kJ / 525 kcal
Protein
27 g
Carbohydrates
26 g
Fat
34 g
Fibre
2.9 g

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