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Ingredients
- 60 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 600 g Porree, in Ringen (1 cm)
- 30 g Pflanzenöl
- 350 g Mett, gewürzt
- 250 g Kartoffeln, in Stücken
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Milch
- 100 g Sahne
- ½ TL Muskatblüte (Macis)
- 1 TL Salz
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2314 kJ / 552 kcal
- Protein
- 27 g
- Carbohydrates
- 15 g
- Fat
- 41 g
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