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Praline di frutta secca al cioccolato, cocco e pistacchio (di Mirko Ronzoni)
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Ingredients
- 120 g di biscotti secchi al cacao, sbriciolati
- 150 g di uvetta
- 18 datteri denocciolati
- 240 g di fichi secchi
- 6 cucchiai di granella di nocciole tostate
- 1 pizzico di sale
- 200 g di cioccolato fondente a pezzi
- 6 cucchiai di pistacchi tritati
- 50 g di cocco disidratato grattugiato
- Nutrition
- per 1 pezzo
- Calories
- 674 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 7 g
- Fibre
- 4 g
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