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Ingredients
- 1 cipolla dorata media, a pezzi
- 20 g di olio extravergine di oliva
- 300 g di panna di soia
- 1 cucchiaio bustina di tè chai (Lapsang Souchong)
- 1 cucchiaino di curcuma in polvere
- 1 pizzico di pepe macinato
- 1200 g di acqua
- 1 cucchiaio di sale grosso
- 320 g di pasta secca tipo fusilloni di Gragnano
- fiori edibili per decorare
- Nutrition
- per 1 porzione
- Calories
- 2460 kJ / 588 kcal
- Protein
- 11 g
- Carbohydrates
- 61 g
- Fat
- 35 g
- Fibre
- 2 g
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