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Spaghetto al branzino, cocco, lime e taralli (di Mirko Ronzoni)
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Ingredients
- 1700 g di acqua
- 200 g di taralli secchi
- 15 g di olio extravergine di oliva
- 2 cucchiaino colmo di sale
- 1 pizzico di pepe nero macinato
- 1 mazzetto di maggiorana fresca, le foglioline lavate e asciugate
- 320 g di spaghetti
- 2 filetti di branzino (300 g circa cad.) a dadini (1 cm)
- 125 g di latte di cocco
- 2 lime, solo la scorza grattugiata (preferifiblmente biologici)
- 1 cucchiaio di polline
- Nutrition
- per 1 porzione
- Calories
- 2715 kJ / 649 kcal
- Protein
- 38 g
- Carbohydrates
- 94 g
- Fat
- 16 g
- Fibre
- 4 g
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