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Ingredients
Lemon Cakes
- 80 g sunflower oil, plus extra for greasing
- 250 g caster sugar
- 1 lemon, zest and juice
- 4 medium eggs
- 240 g self-raising flour
- 1 tsp baking powder
- 130 g Greek yoghurt
Lemon Curd
- 110 g caster sugar
- 1 - 2 lemons, zest and juice
- 80 g unsalted butter, softened, cut into pieces
- 3 egg yolks, from medium eggs
- 1 medium egg
Swiss Meringue
- 3 egg whites, from medium eggs
- 140 g caster sugar
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 1753 kJ / 419 kcal
- Protein
- 7 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 0.7 g
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